Head Chef at Jubilee Banquet Facility - Brianne Graves

Brianne is a graduate of Gibbs High School and is a recent graduate from Walters State Culinary Program with an Associates in Culinary Arts. She has interned with Deron Little, one of the world's renowned chefs and ice scupltors. She will far exceed the expectations of you and your guests, and we at Jubilee will do everything we can to make your special day even more incredible!